Peanut Pasta Salad

Ingredients
1-2 Tbsp oil
1 large onion, halved and finely sliced
1/4 cup crunchy peanut butter
2 Tbsp sweet chilli sauce
1 Tbsp tahini
1 Tbsp shoyu
1 1/2 cups water


240g pasta, cooked as per packet instructions


Method
Heat the oil in a small saucepan over a medium heat.  When the oil is hot, add the onion and cook, stirring occasionally, until lightly browned.  Add the remaining sauce ingredients, mixing well.  Continue to cook, stirring the sauce until the peanut butter is dissolved, and the sauce is of thin coating consistency.  Stir the sauce through the cooked pasta.  Serve at room temperature.


Serves 4-6