Zucchini Fritters

Ingredients
3/4 cup white flour
1 tsp salt
1 tsp curry powder
1 tsp baking powder
1 tsp no egg
1/4 cup shallots, finely chopped
3/4 cup soy milk
1 cup zucchini, grated
oil for frying


Method
Mix the dry ingredients in a small bowl.  Stir in the shallots.  Gradually add the soy milk, mixing until you have a smooth thick batter.  Squeeze the grated zucchini in a clean tea towel or paper towels to remove excess juice.  Stir the zucchini into the batter.  Heat the oil in a large fry pan over a medium heat.  Use a 1/4 cup measure to pour the batter into the hot oil and form the fritters.  Cook for 4-5 minutes each side or until golden brown. Drain on absorbent paper.  Keep in a warm oven until all the fritters are cooked.


Serves
Makes approx. 8 fritters