Potato Cakes

Ingredients
1/2 cup white flour
1/2 tsp baking powder
1/2 tsp curry powder
1/2 tsp celery salt
1/2 tsp garlic salt
1 cup mashed potato
1/2 cup cooked peas
1/4 cup finely diced red onion
olive oil for frying






Method
Wash and peel the potatoes.  Cook in boiling salted water until tender, drain, then mash, set aside to cool.  Combine the dry ingredients, mix these into the mashed potato, add the peas and onion mixing to combine.  Divide the potato mixture into 6 evenly sized balls, then flatten each ball into 1cm thick round patties, dust each lightly with a little flour.  Fry the potato cakes in olive oil for 4-5 minutes each side until golden brown, drain on absorbent paper then serve.


Serves
Makes 6 Potato Cakes