Ingredients
4 pita breads, 6" round
4-6 Tbsp extra-virgin olive oil
4 Tbsp parsley, finely chopped
4 Tbsp chives, finely chopped
4 cloves of garlic, finely chopped
Coarse sea salt, to taste
Method
Preheat the oven to bake at 260C. Cut each pita bread into two rounds and brush the inside with olive oil. Cut each round into quarters and place oil side up in a single layer on a baking tray. Combine the parsley, chives and garlic in a small bowl and sprinkle over the pita bread. Season with salt to taste.
Bake on the top rack of the oven for 4-5 minutes, checking often until the pita bread is crisp and golden. Allow to cool and serve at room temperature.
