Mushroom Matar

Ingredients

2-3 Tbsp oil
1 large onion, halved and sliced
1 inch piece ginger, finely chopped
2 tsp dried coriander leaf
1 tsp turmeric
1/2 tsp chilli powder
1 tsp salt
1/2 can chopped tomatoes
8-12 button mushrooms, quartered
1/2 can peas
1/2 tsp garam masala
1 Tbsp lemon juice

Method
Heat the oil in a saucepan over a medium low flame.  Add the onion, ginger and coriander leaf, saute until the onion is lightly browned.  Add the turmeric, paprika and salt.  Stir and cook for two minutes.  Add the tomatoes, mushrooms and peas, mixing well.  Lower the heat and simmer gently, stirring occasionally until the mushrooms are tender, about 20 mins.  Stir in the garam masala and lemon juice just before serving.  Serve with basmati rice and roti bread.

Serves 2