Rhubarb Crumble

Ingredients
5-6 sticks of rhubarb
2 Tbsp water
4 Tbsp unrefined sugar
1/2 tsp powdered ginger
55g margarine
55g unrefined sugar
100g flour




Method
Preheat the oven to 180C.  Cut the rhubarb into 2-3" sticks and place in a baking dish. Sprinkle with the 4 Tbsp sugar and water and bake in the oven for 10 minutes.  While the rhubarb is cooking mix the flour and sugar, then rub in the margarine to make the crumble topping.  When the rhubarb is cooked, remove from the oven, sprinkle over the ginger and mix well.  Sprinkle the crumble topping over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden brown and the rhubarb filling has softened and starts to bubble.


Serves 2