Vegan Basil Pesto

Ingredients
1 1/2 cups fresh basil leaves
70g pine nuts
1/3 cup olive oil
1/3 cup savoury yeast
5 cloves garlic
3/4 tsp salt
1/2 tsp freshly ground black pepper


Method
Combine all the ingredients in a food processor until the nuts are ground.  The pesto should still have texture and not be completely smooth.


Serves
Makes approx. 1 cup of pesto.