Coleslaw

Ingredients
1/2 head of cabbage, finely sliced
1 large carrot, finely grated
1 green capsicum, finely chopped


Dressing
1/4 tsp salt
1/4 cup sugar
1/4 cup vinegar
1/4 cup sunflower oil
1/4 cup soy milk
1/2 small onion or shallot, finely chopped


Method

Place the prepared cabbage, carrot, and capsicum in a large bowl.  Place the dressing ingredients in a food processor or blender, mix until frothy.  Pour the dressing over the salad ingredients, mixing well.  Refrigerate for a couple of hours, mix well before serving.


Serves 4-6