400g can of chickpeas, liquid reserved
1 medium onion, finely chopped
1 cup plain white flour
3/4 Tbsp baking powder
1 1/2 tsp salt
1/2 tsp garlic powder
Method
Heat a deep fryer to 170C. In a large bowl roughly mash the chickpeas. Add the onion and dry ingredients mixing well. Stir in the reserved liquid from the chickpeas to make a thick batter. This should be about 3/4 cup, water can be substituted. Drop teaspoonfuls of the batter into the hot oil, cook for 3-4 minutes turning the fritters until they are evenly golden and crisp. They should be fluffy on the inside. Drain on absorbent paper and keep in a warm oven until all the fritters are cooked. Serve with tofu tartar sauce.
Serves
Makes approx. 2 dozen fritters
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