Tofu Tartare Sauce

Ingredients
300g silken tofu
2 Tbsp wine vinegar
1 Tbsp sunflower oil
1 Tbsp capers, chopped
3/4 tsp salt, or to taste


Method
Blend the tofu, wine vinegar and sunflower oil in a food processor or blender until smooth.  Transfer to a mixing bowl and stir in the capers and salt.