New Potatoes with Thyme

Ingredients

10 small new potatoes, washed
2-3 Tbsp extra virgin olive oil
1 tsp dried thyme 
1 tsp coarse sea salt
Freshly ground black pepper, to taste

Method
Cook the potatoes in a large saucepan of boiling salted water until tender, drain.  Return the saucepan and potatoes to the stove, reduce the heat the medium low.  Add the oil, thyme, salt and freshly ground black pepper, toss to combine.  Continue to toss the potatoes every few minutes until they are golden brown on all sides.  Remove the potatoes from the saucepan and serve.

Serves 2