Zucchini with Garlic and Tomato

Ingredients
2-3 Tbsp extra virgin olive oil
350g zucchini, thinly sliced
2-3 cloves garlic, finely chopped
150g canned chopped peeled tomatoes
1/4 tsp coarse sea salt
Freshly ground black pepper

Method
Heat the oil in a saucepan over a medium low heat.  Add the zucchini and garlic, cook stirring often until the zucchini is almost transparent.  Add the tomato, season with salt and a generous amount of freshly ground black pepper, mix to combine.  Cook, stirring occasionally until the zucchini is tender and the sauce is heated through.

Serves 2